Pink Ink Blog

Two days ago, I was making a simple rice / beans / veggies dinner (staying in line with Lindsetarianism) and ended up overcooking the rice. I stomached down one serving of the rice w/ that dinner and put the rest in the fridge with hopes to figure out how not to waste it.

So I tried to google what to do with overcooked rice, and saw that people typically make some kind of fried rice patty deal with it, but nothing that exciting. So I got home from work last night, looked at what I bought from the College Park Farmer’s Market last Sunday and made an awesome dinner that was super simple.

Let me know if anyone gives it a try! (P.S. I am one of those cooks that doesn’t measure…so just use your judgement).

Rice Patties
rice
grated sweet potato
diced onion
1 egg
shredded mozzarella cheese (from skim)

Bake for 10 minutes at 350° — turn and bake 10 minutes on the other side.

Garlic Aoli
low-fat / fat free mayo (from olive oil)
1 clove grated garlic

Combine.